Roscioli Salumeria con Cucina is a celebrated Roman gastronomic institution that masterfully bridges a traditional delicatessen with an upscale dining experience. Founded by the Roscioli family, this establishment began as a small food shop and has since evolved into one of Rome's most beloved eateries, cherished by locals and tourists alike. Nestled near Campo de' Fiori, it offers an intimate glimpse into authentic Roman culinary heritage through its expertly curated selection of artisanal meats, cheeses, and classic dishes prepared with meticulous care. Visitors can expect a welcoming, rustic ambience that combines the charm of a bustling salumeria with the warmth of a family-run trattoria.
Highlights
- Exceptional selection of cured meats and cheeses sourced from Italy's finest producers
- Signature dishes like carbonara and cacio e pepe crafted with precision and fresh, high-quality ingredients
- Extensive Italian wine list featuring rare and vintage labels to perfectly complement your meal
Best Time to Visit
The best time to visit Roscioli is either for lunch or early dinner on weekdays to avoid long waits. Arriving between 12:00 PM - 1:30 PM or 6:30 PM - 8:30 PM allows for a more relaxed experience, as weekends and peak dining hours tend to be very busy. Reservations are highly recommended, especially in the evening.
Insider Tips
- 1Make a reservation well in advance, especially for dinner, as the restaurant fills up quickly.
- 2Try their famed carbonara or the burrata with anchovies for an unforgettable Roman flavor experience.
- 3Pair your meal with wines suggested by the knowledgeable staff to complement the rich flavors.
Frequently Asked Questions
Yes, reservations are strongly recommended, especially for dinner and weekends, as the restaurant is very popular and seating is limited.
While Roscioli is renowned for its cured meats and traditional Roman dishes often featuring pork and cheese, they do offer some vegetarian options. It's best to inform the staff of any dietary restrictions when booking.
Roscioli accepts major credit cards. The average cost per person typically ranges from €40 to €70, depending on your choice of dishes and wine.
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