Candlenut

Candlenut in Singapore stands as a pioneering establishment in the culinary world, being the first Peranakan restaurant worldwide to earn a Michelin star. Founded by Chef Malcolm Lee, Candlenut celebrates the rich heritage of Peranakan cuisine-a unique blend of Chinese, Malay, and Indonesian influences-while infusing modern culinary techniques to elevate traditional flavors. Located on the scenic and serene Dempsey Hill, the restaurant offers a respite from the city bustle, inviting guests into a refined yet cozy environment where history meets contemporary elegance.

Dinings at Candlenut are an immersive experience where each dish tells a story, carefully crafted using authentic recipes passed down through generations, but contemporized with a sophisticated twist. From the signature Buah Keluak Buah Keledek (black nut stew) to the innovative Otak Otak, diners can expect a harmonious balance of bold spices, tangy notes, and subtle textures that highlight Peranakan culinary heritage. The restaurant places great emphasis on quality ingredients and sustainability, ensuring freshness and authenticity in every bite.

The atmosphere at Candlenut is tranquil and inviting, featuring warm wooden furnishings, tasteful Peranakan-themed decor, and ambient lighting that sets the stage for a memorable meal. Whether you are a seasoned foodie or a curious traveler, the attentive service and expertly paired beverages-including local and international wines-complement the experience perfectly. Visitors especially appreciate the balance Candlenut achieves between preserving cultural identity and embracing culinary innovation, making it a must-visit destination for those seeking an authentic taste of Singapore's multicultural roots.