Metaxi Mas is a beloved restaurant nestled in the picturesque village of Exo Gonia on the island of Santorini, Greece. Established to showcase authentic Cretan and Santorinian culinary traditions, this charming eatery has quickly become a favorite among both locals and visitors seeking genuine Greek flavors. The name 'Metaxi Mas' translates to 'Between Us,' reflecting the warm, convivial atmosphere that guests experience when dining here. The restaurant's ambiance perfectly blends rustic simplicity with homely comfort, offering an intimate setting ideal for savoring thoughtfully prepared dishes.
Visitors to Metaxi Mas can expect an unforgettable gastronomic journey featuring locally sourced ingredients complemented by traditional recipes that celebrate the island's rich agricultural heritage. The menu highlights a variety of dishes such as slow-cooked lamb, fresh seafood, and vibrant Greek salads, all enhanced by Santorini's famous cherry tomatoes and capers. The wine list proudly includes selections of local vintages that perfectly accompany each meal. What truly sets Metaxi Mas apart is its unbeatable setting: perched on a hillside, the restaurant offers stunning panoramic views of the Santorini caldera, especially breathtaking at sunset.
The atmosphere is relaxed yet lively, with friendly staff who are eager to share the story behind each dish and the region's culinary customs. Outdoor seating allows diners to enjoy the cool evening breeze while soaking in the scenery, making it an ideal spot for romantic dinners or lively gatherings with friends. Visitors particularly appreciate the balance of traditional hospitality and exceptional food quality, resulting in a deeply memorable dining experience that feels both authentic and special.
Why do travelers love Metaxi Mas? Beyond the exquisite cuisine and commanding views, it's the sense of place and heartfelt connection that the restaurant fosters. In a destination known for its stunning vistas and upscale dining, Metaxi Mas stands out by offering genuine Greek flavors in a welcoming, unpretentious environment. It's an essential stop for those wanting to dive deeper into Santorini's culture through its food.
Highlights
- Breathtaking panoramic views of the Santorini caldera, especially at sunset
- Authentic Cretan and Santorinian dishes made with fresh, local ingredients
- Warm, intimate atmosphere with attentive and knowledgeable staff
Best Time to Visit
The best time to visit Metaxi Mas is during the shoulder seasons of late spring (May to early June) and early autumn (September to October). During these months, the weather is pleasantly warm, the crowds are thinner than peak summer, and the restaurant offers a more relaxed dining experience while still showcasing fresh, seasonal ingredients.
Insider Tips
- 1 Reserve a table in advance, especially if you want a spot on the outdoor terrace with caldera views.
- 2 Try the slow-cooked lamb and pair your meal with a glass of local Assyrtiko wine.
- 3 Visit late afternoon to enjoy the sunset while dining for an unforgettable experience.
Frequently Asked Questions
Yes, it is highly recommended to make a reservation, particularly during peak tourist seasons or if you want to secure a table with a view. Reservations can often be made by phone or through their website.
Metaxi Mas offers a variety of traditional Greek dishes, including vegetarian options such as fresh Greek salads, grilled vegetables, and dips like tzatziki and fava. It's best to inform the staff in advance about any dietary restrictions to ensure a tailored experience.
The dress code is smart casual. Given the relaxed yet refined atmosphere, comfortable yet neat attire is appropriate. Many guests opt for light clothing suitable for the warm climate, especially during summer evenings.
Where to Stay Near Metaxi Mas
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