Metaxi Mas is a charming restaurant nestled in the quaint village of Exo Gonia on the island of Mykonos, Greece. Known for its authentic Greek cuisine, this eatery perfectly blends traditional flavors with a modern twist, creating a dining experience that appeals to both locals and visitors alike. The restaurant's name, which translates to "between us," reflects its warm, inviting atmosphere where guests feel like part of the family. Established over two decades ago, Metaxi Mas has earned a reputation for using fresh, locally sourced ingredients, ensuring that every dish bursts with genuine Greek flavors representing the island's culinary heritage.
Upon arrival, diners are welcomed by stunning panoramic views of the surrounding hills and Aegean Sea, which enhance the overall experience. The rustic decor combined with contemporary touches creates a comfortable yet elegant setting perfect for any occasion, whether a romantic dinner or a friendly gathering. The menu offers a variety of traditional dishes such as moussaka, fresh seafood, and homemade cheeses alongside innovative seasonal specials crafted by passionate chefs. Attentive service and an extensive selection of Greek wines complement the meal, making it an all-encompassing culinary journey.
Visitors love Metaxi Mas because it provides a peaceful retreat from the bustling Mykonos town, offering a genuine taste of island life and cuisine. The restaurant's focus on quality and authenticity, paired with its breathtaking location, consistently draws returning guests. Whether enjoying a leisurely lunch under the sun or a candlelit dinner at twilight, guests find Metaxi Mas to be a memorable highlight of their Mykonos travels.
Highlights
- Breathtaking panoramic views of the Aegean Sea and Mykonos countryside
- Authentic Greek dishes prepared with fresh, locally sourced ingredients
- Warm, inviting atmosphere blending traditional and contemporary design
Best Time to Visit
The best time to visit Metaxi Mas is during the shoulder seasons of late spring (May) and early autumn (September to October) when the weather is pleasant, the crowds are fewer, and the views are especially spectacular with mild sunlight.
Insider Tips
- 1Reserve a table in advance, especially for sunset dining, as it's a popular spot with limited seating.
- 2Try their signature lamb dishes and fresh seafood options that showcase local flavors.
- 3Pair your meal with a bottle of local Mykonian wine for an authentic culinary experience.
Frequently Asked Questions
Yes, it is highly recommended to make a reservation ahead of time, especially during peak tourist season and for dinner hours, as the restaurant is quite popular and has limited seating.
Yes, the restaurant is family-friendly with a welcoming atmosphere and offers dishes that can be enjoyed by children and adults alike.
Yes, the restaurant can accommodate various dietary needs including vegetarian and gluten-free options; it's best to inform the staff upon booking or arrival.
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