Tri šešira, meaning "Three Hats," is one of Belgrade's most iconic restaurants located in the heart of the bohemian quarter of Skadarlija. Established in 1864, it has a rich history as a cultural hub for artists, writers, and musicians throughout the decades, embodying the spirit of old Belgrade. The restaurant has preserved its vintage charm with antique wooden furnishings, traditional Serbian décor, and an inviting terrace that buzzes with lively conversations and laughter. Visitors are transported back in time while enjoying authentic Serbian cuisine made from family recipes that have been passed down for generations.
Expect a warm, welcoming atmosphere fueled by vibrant live music featuring traditional folk tunes and occasional jazz sessions, creating a unique sensory experience. The menu showcases hearty dishes like ćevapi (grilled minced meat), sarma (cabbage rolls), and ajvar (roasted red pepper spread), all accompanied by regional wines and rakija. Locals and tourists alike flock to Tri šešira not only for the food but for the captivating performances and the sense of community that permeates the place.
The restaurant's location in Skadarlija, often compared to Montmartre in Paris, adds to its appeal as a cultural gem where history meets gastronomic delight. It's ideal for travelers seeking an authentic Serbian dining experience, enriched with storytelling and music that celebrates the city's artistic heritage. Whether dining inside under vintage chandeliers or on the cobblestone terrace during warmer months, Tri šešira promises a memorable outing that blends history, cuisine, and entertainment seamlessly.
Highlights
- Historic setting dating back to 1864 with authentic Serbian vintage décor
- Live traditional music performances most evenings
- Classic Serbian dishes such as ćevapi, sarma, and homemade ajvar
Best Time to Visit
The best time to visit is from late spring to early autumn (May to September) when you can enjoy sitting on the charming outdoor terrace in Skadarlija, soaking in the lively bohemian atmosphere and warm weather evenings accompanied by live music.
Insider Tips
- 1Reserve a table in advance, especially on weekends, to secure a spot on the terrace.
- 2Try the rakija sampler to experience a traditional Serbian fruit brandy selection.
- 3Visit early in the evening to enjoy the live music without long wait times and a more relaxed ambiance.
Frequently Asked Questions
Yes, while the focus is on traditional meat dishes, Tri šešira also offers vegetarian options such as grilled vegetables, salads, and cheeses that highlight Serbian flavors.
It's highly recommended to make a reservation, particularly during weekends and tourist seasons, as the restaurant is very popular and seating can fill up quickly, especially on the terrace.
Live traditional music is typically performed most evenings, but schedules can vary. It's best to check ahead or ask upon arrival to ensure you catch a performance.
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